Posts Tagged: brining
/ cook
basics: roast a chicken
Judy Rodgers, Chef over at Zuni Cafe in San Francisco, inspired the phenomenon of dry-brining and high-temp roasting to get the most succulently tender bird you’ve ever eaten. It’s way better than those ready-roasted chickens sitting under a heat lamp
/ cook
basics: roast a chicken
Judy Rodgers, Chef over at Zuni Cafe in San Francisco, inspired the phenomenon of dry-brining and high-temp roasting to get the most succulently tender bird you’ve ever eaten. It’s way better than those ready-roasted chickens sitting under a heat lamp