Posts Tagged: vegetarian
enchiladas mineras de Guanajuato
I studied at la Universidad de Guanajuato in central Mexico for a hot summer in college, and the highlight was the homecooked food that I ate three times a day, served up by la abuelita at my homestay. One afternoon,
enchiladas mineras de Guanajuato
I studied at la Universidad de Guanajuato in central Mexico for a hot summer in college, and the highlight was the homecooked food that I ate three times a day, served up by la abuelita at my homestay. One afternoon,
elote, or mexican corn-on-the-cob
I’m used to a summer that lasts until Halloween, not this chilly hybrid fall that’s sneaking into the first part of September. I was just getting used to living without air conditioning and now – you’re telling me – I
elote, or mexican corn-on-the-cob
I’m used to a summer that lasts until Halloween, not this chilly hybrid fall that’s sneaking into the first part of September. I was just getting used to living without air conditioning and now – you’re telling me – I
banana loaf with pistachios
I’ve been toying with a few different banana bread recipes lately: this one from Deb (which is borrowed from Elise), and one that I’ve adapted from Rose Levy Berenbaum’s Bread Bible. They’re both easy to camp out on, but since
banana loaf with pistachios
I’ve been toying with a few different banana bread recipes lately: this one from Deb (which is borrowed from Elise), and one that I’ve adapted from Rose Levy Berenbaum’s Bread Bible. They’re both easy to camp out on, but since
butternut squash lasagna
Partially a relief from the heat and partially off-putting for the lack of lakeside beer-sipping, Hurricane Alex is treating west Texas to the first rainy and cool 4th of July in recent memory. Even though I’m an 8 hour drive
butternut squash lasagna
Partially a relief from the heat and partially off-putting for the lack of lakeside beer-sipping, Hurricane Alex is treating west Texas to the first rainy and cool 4th of July in recent memory. Even though I’m an 8 hour drive
